Choosing The Right Table Lamp

My Cleaning Process

Easy Entertaining – What I Always Have On Hand


Spring Entertaining with Anthropologie


Weekend Getaway Essentials

Morning in Yountville

Lemon Olive Oil Cakes

Toffee Chip Cookies

 style + wellness

All style + wellness




Lightening Up My Skincare Routine

Spring Things

Pomegranate Mule with Fig Infused Vodka


The holiday party scene is in full swing (I am going to another one this weekend), so I have added another recipe for a stress free holiday cocktail. Just the title of the drink sounds more complicated than it is, but I promise it just takes a bit more planning. This cocktail is perfect for a holiday party, but the gorgeous colors really work for any occasion. To elevate the look of the drink we added simple garnishes such as a sliced fig on a skewer, fresh berries and pomegranate seeds. On another note, Torrey and I are so excited to be featured on Style Me Pretty Living again. You can see this drink recipe on their website today at 8:30am PST.

Pomegranate Mule with Fig Infused Vodka (yield two drinks)

2 ounces fig infused vodka (see below)
3 ounces pomegranate juice
Fresh lime juice (1/2 lime)
12 ounces Ginger Beer
Pomegranate seeds for garnish
Fresh fig for garnish


Combine ingredients in copper mug and top with crushed ice. Garnish with fig slice on a skewer.

Fig infused vodka: Pour bottle of vodka into an airtight container. Remove skin from 10-12 figs, slice in quarters and drop into vodka. Seal tightly and leave on the counter (or at room temperature outside of direct sunlight) for at least 2-3 days.* Shake the jar once or twice a day to move everything around.Once you have the flavor you want, use a cheesecloth to strain all of the fruit pieces left in the vodka. Pour back into original bottle.

*You can leave the fruit in the longer, the stronger you want the flavor to be.






Photography/Styling: Torrey Fox


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