EXPLORE POSTS

from decor

all decor

design projects

home decor

organize

close

Holiday Home Tour on the Glitter Guide

Bathroom Remodel: Before & After

EXPLORE POSTS

from entertainment

all entertainment

Do-it-yourself

Event styling

Flowers

close

A Cozy Autumn Picnic

Holiday

Thanksgiving Traditions with Pyrex

EXPLORE POSTS

from travel

all travel

California

Europe

City guides

close

Birthday Getaway to Carmel

A Love Letter to New England

EXPLORE POSTS

from food

all food

drinks

eats

sweets

close

Easy Roll Out Sugar Cookies

Thanksgiving Traditions with Pyrex

EXPLORE POSTS

from style & wellness

All style & wellness

health

Beauty

close

Winter Wardrobe Staples

Currently Coveting: November

Brown Butter Madeleines

Madeleines are one of my favorite go to easy items to bake. They require few ingredients and are pretty hard to mess up unless they get burned. I have shared one of my favorite combinations in a past recipe, but this is just a classic madeleine with browned butter to give it an extra layer of flavor. I love that madeleines can be eaten as a morning pastry of an after dinner dessert and they they always pair perfectly with a hot cup of coffee.

Brown Butter Madeleine Recipe

  • 1 stick melted butter, browned (see below)
  • 3 eggs
  • 2/3 cups of sugar
  • 1 tsp. vanilla extract
  • 1 cup flower
  • 1/4 cup cornstarch
  • 1/2 tsp. baking powder
  • 1/4 tsp salt
  • 1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. Grease 2 madeleine pans and set aside. Brown the butter in a small saucepan over medium heat, swirl the butter around the pan until it starts to brown. You want the coloring the be light brown so the butter does not burn. Once the butter is ready combine with all the other ingredients .

Lightly brush the madeleine pans with melted butter and a small dusting of flour. Scoop the batter into the pans, filling each opening almost completely. Bake for 10 – 12 minutes or until edges are lightly browned. While madeleines are cooling dust with a light sprinkling of powdered sugar.

 

FEATURED ITEM

my favorite madeleine pan

 

 

 

Be the first to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

subscribe

TO THE NEWSLETTER

Enter your name and email address, and receive our weekly newsletter! Each week, I send additional exclusive posts, and Harlowe James information!

I'D LOVE TO RECEIVE YOUR NEWSLETTER!

@_HARLOWEJAMES