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Funfetti Crumble Bread

I have talked about my love for funfetti cake numerous times and although it is essentially just a standard white cake, there is something about the addition of rainbow sprinkles that makes it more interesting. As much as I love making (and eating) funfetti cake, Daniel and I can’t finish a whole cake by ourselves so a simple bread is a better option for everyday baking. This soft crumble bread resembles pound cake with a light crunchy top and is packed with rainbow sprinkles. It’s easy to make and because it’s not a cake you don’t have to spend time frosting it!

  1. Sacha

    August 2nd, 2017 at 3:15 pm

    Yum! And fun! Do you think this would work with gluten free flour and coconut oil instead of butter?! X

  2. Chrissy McDonald

    August 3rd, 2017 at 4:29 am

    Hi Sacha!

    That sounds like it would work great. Sometimes coconut oil can make the cake even more moist (which I love!) so let me know if you end up making it!

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